Panaderia La Loma – Burnsville, MN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (952) 808-6988 to check today's hours. Know the hours? Send them to us.

Tap for directions

2000 Williams Dr, Burnsville, MN 55337

Google Maps Apple Maps Waze Bing Maps

Address2000 Williams Dr, Burnsville, MN 55337

Phone(952) 808-6988

StyleMexican panadería

CountyDakota County

Time zoneCentral Time

From city center2.4 mi west

About Panaderia La Loma

Set at 2000 Williams Dr (55337), Panaderia La Loma is a Mexican panadería roughly 2.4 mi from downtown Burnsville, heading west.

Our Burnsville directory counts 6 bakeries in total, roughly one for every 10,811 residents. The closest neighbour on our map is The Dough Shop, 1.5 mi away.

Opening hours for Panaderia La Loma are not verified in our data. A quick call to (952) 808-6988 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Burnsville	6
Nearest bakery	1.5 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.